Italy’s incredible terrain stretches out from the mountainous northern regions through the flat agricultural plains down to the hot, dry, sun-soaked regions of the south providing perfect climatic conditions for a vast number of vines. This exceptional combination allows for a truly immense range of regional wines that bring together unique flavours, full with traditional goodness that embrace and compliment a vast array of dishes from around the world.

This complex territory produces one of the most complete wine ranges in the world, from the dry light white wines from the mountainous areas through to the sultry suggestive wines of the south.

We have a superb list of the wines from all over Italy, including, but not limited to:

• Lake Garda (exclusive to this area, Lugana is fast becoming one of the most sought after wines in Europe)
• Sicily (heady sultry wines such as the famous Nero D’avola)
• Emilia Romagna (Producing Trebbiano and Sangiovese)
• Abruzzo (mountainous famous for Montepulciano)
• Campania (from the Vesuvius national park Falanghina)
• Veneto (genuine Prosecco and sparkling wines with fresh clean taste)